Thursday, 13 December 2012

#FineDining Spunk on a Plate

In Ancient times they too had Masterchefs. How else do you explain this

or this
Milt sounds like Milf but believe me you don't wanna go there.
The mind boggles as to what exactly the first human was thinking when they decided to call fish spunk a 'delicacy' let alone any other form of animal spunk for that matter. It is entirely possible that a Gaul may have been the first brave to give a fancy name to larks vomit and charge nobility for the privilege and that could be one of the longest jokes by the poor on the rich. It has all hallmarks of French cooking at the highest level which implies chefs are consuming copious quantities of drugs. I am impressed but highly suspicious of anything involving the french. Strangely despite not drinking 17 aftershocks I feel quite queasy and may skip dinner.

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